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Mild
arabica coffee grown on rich volcanic soils of Mt. Kenya.
Cup is sweet, with sharp pointed acidity, full body and a
rich blackcurrant taste,reminiscent of wine. SCAA CUPPING
PROFILE
RATING OF 98-99%
: : ORDER |
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Mild
arabica coffee grown on rich volcanic soils of Mt. Kenya. The
coffee has a mild cup with a medium body and a mellow acidity.The
cupping profile is good with blackcurrant floral notes. This
coffe is typical of Kenya AA grown in the Kenyan highlands.
: : ORDER |
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Mild arabica coffee grown on rich volcanic soils of Mt. Kenya.
Cup is sweet, with sharp pointed acidity, full body and a rich
blackcurrant taste,reminiscent of wine. SCAA CUPPING PROFILE
RATING OF 98-99%
:
: ORDER |
|
This coffee has a mild smooth rich body and a sharp pointed
acidity.Characteristic of coffees growing on the slopes of the
cool Aberdare mountains, in tempered volcanic soils.
:
: ORDER |
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This coffee has a mild smooth rich body
and a sharp pointed acidity.Characteristic of coffees growing
on the slopes of the cool Aberdare mountains, in tempered volcanic
soils.
: : ORDER
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